Preheat the oven to 350°F (175°C).
Grease a 9x13 inch baking dish and set aside.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix together the milk, vegetable oil, and eggs until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the fresh corn kernels and grated cheese.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature.
Robô das Receitas
